At a time when the India is poised towards a high-growth trajectory, the tidy sum fall behind under the debris of privation and hunger. At the beginning of the millennium, India boasted of a aliment surplus of 65 iodine thousand thousand tonnes while 320 million people went to rear starving. What an ironic situation that while the artless incurred Rs. 6,200 crore to keep the food grains stacked in the open, it had no style to distribute it to the strip ones. Moreover, economists have been telling that even if destitution increases in the trivial term, the monetary value has to be paid for semipermanent stableness and growth. As per NSS statistics, 42% of our rural population and 49% of urban population receive less than the accepted perfunctory calorie intake norm - and these proportions have virtually remained the identical in the last decade. Hunger is the outcome of increasing poverty and loss; hence it should not be a dress for fear. Yet, with either passing year India has been sinking deeper into a drop-off of despair. The wastages of boorish produce for the FY 02-03 were estimated to an alarming extent of Rs.50,000 crore. The Indian agricultural aery sphere is beset with inefficiencies from the farm gate to the end consumer. The arena lacks a strong marketing network for agricultural produce.
The all-encompassing sequence from harvesting to packing, transportation, storage and wholesale to retail is as well long. Around 40% of the value is lost in the total chain by the time the produce reaches the consumer. The thrill accusive of the agricultural price policy is to assure paying(prenominal) prices to the! farmers so as to even out the effects of seasonality and to translate price and market incentives for diversification of agricultural products to meet the consumer needs. nourishment make out management has been the cardinal... If you want to get a full essay, influence it on our website:
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