'Emotion is not very strong Essay\r'

'In this research, the correlation coefficient is +0.0563 and this summate is closer to +1. It path these deuce variables do have positive correlation only just a slight positive correlation. In other(a) words, if one variable is large the other one will tend to be large. However, +0.0563 is non truly close to +1 and it does non deliberate half of 1, so it does non mean the much cocoa multitude have, the happier they will be. The +correlation roll in the hay prove chocolate rump have a slight positive effect on perception and when multitude ar happy they would wish to go through chocolate to share the happiness.\r\nThe data in the showtime three questions proved that most state like chocolate because of its taste, and eat it genuinely often. However in that respect is still 20% of people do not like it and do not eat it very often. By considering the fourth question, half of people count on that chocolate could make them detect better when they are sad. It means chocolate does cloak emotions, and help people escape bad mood. For the last question, 8 forth of 10 agreed that feeding chocolate is utilizable to reduce the stress and make people feel free.\r\nThere is a research which was done by Gordon Parkey, (School of psychiatry, University of New South Wales), and they wrote the following result: ‘ burnt umber can provide its own hedonistic support by satisfying cravings, and when con core grouped as a comfort eating or emotional eating strategy, is more likely to be associated with prolongation sooner than cessation of a dysphonic mood. Any mood benefits of chocolate consumption are ephemeral.’ So it could be a kind of evidence that chocolate could affect emotion. And it indicates that chocolate has a short-time effect on emotion, but it could not last too long.\r\nSummary of analysis: To sum up, the correlation between chocolate and emotion is positive, but it is not very high. By analyzing the data, chocolate co uld affect emotion and it may useful to help people to reduce stress and feel free. So the dickens hypothesizes are correct. However, it has to be admitted that the correlation coefficient is low. So the live of chocolate may be not very efficient for emotion.\r\nConclusion\r\nIn conclusion, this report uses the abide by studies to investigate the correlation between chocolate and emotion.10 questions were make for 10 participants. The correlation coefficient is not very high, and it means although chocolate can affect emotion, it just would be a slight effect. The data indicates that chocolate can help people to be relax and happy. However, in this research, the correlation between chocolate and emotion is not very strong.\r\nThe reasons for the low correlation coefficient are various. Firstly, the number of participants is not enough. It is too small to get the world(a) conclusion. Second reason is most of participants are Chinese. Compared with people in western countries, Ch inese are not very fond of eating sweets. It is the cultural difference. The trey reason is the design of this questionnaire is a little simple, and questions are not enough to investigate such a huge item.\r\n'